Thanksgiving Salad - Reese® Specialty Foods

Ingredients

• 1 large sweet potato, diced
• 1 cup brussel sprouts, halved
• 2 tbsp olive oil
• 1 ½ tsp kosher salt
• ½ tsp black pepper
• 4-5 oz spring mix or mixed greens
• 6 oz Reese Quartered Artichoke Hearts , drained
• 3 tbsp shaved parmesan cheese
• 1 tsp dijon mustard
• 1/2 of a small shallot, minced
• ¼ tsp kosher salt
• ¼ tsp black pepper
• 2 tbsp apple cider vinegar
• 1/4 cup olive oil