Spaghetti and Meatballs
This Spaghetti and Meatballs recipe features juicy meatballs made with ground turkey for a lighter twist on a classic recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nutritionforme.org.
Cooking tools:
- Colander
- Pot
- Skillet
- Mixing bowl
- Fork
- Chef's knife
- Cutting board
- Measuring spoon
- Spoon
- Can opener
- Stove
Ingredients
- 8 ounces Spaghetti (Whole wheat)
- 1 Onion (Small)
- 2 cloves Garlic
- 1 Egg (Large)
- 1 pound Ground Turkey
- 2 Tablespoons All-Purpose Flour
- 1 teaspoon Onion Powder
- 1 teaspoon Garlic Powder
- ½ teaspoon Salt
- ¼ teaspoon Black Pepper
- 4 teaspoons Italian Seasoning (Divided)
- 1 Tablespoon Olive Oil
- 1 can Crushed Tomatoes (14 ounces, no salt added)
- 1 can Tomato Sauce (8 ounces, no salt added)
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