Spaghetti & Turkey Meatballs Recipe
Spaghetti and turkey meatballs make the traditional spaghetti and meatballs recipe healthier. Create this entrée for a meal the whole family loves.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.landolakes.com.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Pot
- Saucepan
- Skillet
- Baking sheet
- Oven
- Stove
- Colander
- Wooden spoon
- Measuring spoon
- Measuring cup
- Plate
Ingredients
- 2 tablespoons Land O Lakes® Butter
- 1 small (1/2 cup) onion, chopped
- 1 teaspoon finely chopped fresh garlic
- 1 (28-ounce) can crushed tomatoes
- 1 (14.5-ounce) can diced tomatoes, undrained
- 1 1/2 teaspoons Italian seasoning
- 1 teaspoon sugar
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- Meatball
- 1 (20-ounce) package lean ground turkey
- 1 large Land O Lakes® Egg
- 1/2 cup finely crushed saltine crackers
- 2 tablespoons grated Parmesan cheese
- 2 tablespoons chopped fresh parsley
- Spaghetti
- 12 ounces uncooked dried spaghetti
- Grated Parmesan cheese, if desired
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