Gluten Free Hamburger Buns or Hot Dog Buns Recipe | Recipe Cart | Recipe Cart

Name: Gluten Free Hamburger Buns or Hot Dog Buns Recipe | Recipe Cart | Recipe Cart
Ingredients: 10 oz. milk OR sparkling water OR gluten-free beer OR club soda OR gingerale – room temperature; 3 large eggs brought to room temperature (or egg substitute ); 3 Tbs. olive oil; 1 tsp. apple cider vinegar; 2 Tbs. honey or agave nectar; 2 3/4 cups (371 gr.) gfJules™ All Purpose Gluten Free Flour; 1/4 cup dry milk powder/non-dairy milk powder OR coconut milk powder OR plain potato flakes (16 gr.); 1 tsp. sea salt; 1 Tbs. granulated cane sugar; 2 1/4 tsp. rapid rise or bread machine yeast; extra olive oil or egg wash or milk (dairy or soy, coconut or hemp work well) for brushing on rolls; sesame seeds, poppy seeds or other topping of choice (optional)

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Gluten-free hamburger or hot dog buns in just 50 minutes. Easy recipe with step-by-step instructions. Perfect for those avoiding gluten!

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Ingredients

10 oz. milk OR sparkling water OR gluten-free beer OR club soda OR gingerale – room temperature
3 large eggs brought to room temperature (or egg substitute )
3 Tbs. olive oil
1 tsp. apple cider vinegar
2 Tbs. honey or agave nectar
2 3/4 cups (371 gr.) gfJules™ All Purpose Gluten Free Flour
1/4 cup dry milk powder/non-dairy milk powder OR coconut milk powder OR plain potato flakes (16 gr.)
1 tsp. sea salt
1 Tbs. granulated cane sugar
2 1/4 tsp. rapid rise or bread machine yeast
extra olive oil or egg wash or milk (dairy or soy, coconut or hemp work well) for brushing on rolls
sesame seeds, poppy seeds or other topping of choice (optional)