Gluten-Free Hamburger Buns Recipe | How To Cuisine
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Ingredients
- - 5.3 oz (150ml) Milk
- - 1 tbsp (12g) Dry yeast
- - 8.8 oz (250g) Gluten-free flour blend
- - 2 oz (57g) Xylitol
- - ½ tsp (2g) Xanthan gum
- - 1 tsp (5g) Sea salt
- - 1 tbsp (15g) Baking powder
- - Psyllium husk
- - 3 oz (85g) Egg
- - Butter
- - 1 - Egg yolk
- - 1 tbsp (15ml) Milk
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