Thanksgiving with an Italian Flair | Thanksgiving Recipes

Name: Thanksgiving with an Italian Flair | Thanksgiving Recipes
Ingredients: 1 pound largest shell-shaped pasta for stuffing; 1 cup leftover mashed potatoes; 2 cups leftover turkey chopped in the food processor, preferably from the legs and thighs; 1 cup ricotta; 1/2 cup freshly grated Parmigiano-Reggiano, plus 1/4 cup; 1 teaspoon freshly grated nutmeg; 4 tablespoons extra virgin olive oil; 2 cups spicy tomato sauce, a good brand like Emeril's

www.ihavenet.com

Thanksgiving with an Italian Flair - Since I took control of the Thanksgiving menu, I've infused it with a little Italian-ness. I maintain the uniquely seasonal point of view of the holiday, but...

View Original

Share this recipe:

Ingredients

1 pound largest shell-shaped pasta for stuffing
1 cup leftover mashed potatoes
2 cups leftover turkey chopped in the food processor, preferably from the legs and thighs
1 cup ricotta
1/2 cup freshly grated Parmigiano-Reggiano, plus 1/4 cup
1 teaspoon freshly grated nutmeg
4 tablespoons extra virgin olive oil
2 cups spicy tomato sauce, a good brand like Emeril's