Ultimate Stuffed Shells Recipe with Ricotta: A Family…
Looking for the best stuffed shells recipe with ricotta? Try my cheesy, flavorful version, perfect for cozy dinners or festive gatherings!
Ingredients
- 12 large pasta shells (e.g., jumbo shells)
- 15 oz (425 g) ricotta cheese (whole milk preferred)
- 1 cup (100 g) shredded mozzarella cheese
- 1/2 cup (50 g) grated parmesan cheese
- 1 large egg
- 1 cup (30 g) fresh spinach, chopped (optional)
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 2 cups (500 g) marinara sauce (store-bought or homemade)
- Fresh basil leaves, for garnish (optional)
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