Sweet and Sour Chicken with Vegetables Recipe

Sweet and Sour Chicken with Vegetables Recipe

www.pillsbury.com

Dinner ready in 25 minutes! Enjoy this sweet and tangy chicken cooked with vegetables, served over rice – a hearty skillet meal.

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Cooking tools:

  • Chef's knife
  • Cutting board
  • Skillet
  • Saucepan
  • Stove
  • Measuring cup
  • Wooden spoon
  • Plate

Ingredients

  • 3 cups hot cooked instant rice (cooked as directed on package, omitting margarine and salt)
  • 1 teaspoon oil
  • 3/4 cup coarsely chopped onions
  • 3/4 cup thin diagonally sliced carrots
  • 3/4 cup sliced celery
  • 1 small green bell pepper, cut into short thin strips
  • 2 boneless, skinless chicken breast halves, cut into bite-sized pieces
  • 1 (8-oz.) can pineapple tidbits in unsweetened juice, drained
  • 1 (9-oz.) jar (about 1 cup) sweet-and-sour sauce

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