Asparagus Soup with Tomato Chutney

Name: Asparagus Soup with Tomato Chutney
Total time: 120 min
Ingredients: Shatwar (Green Asparagus): 400 gms; Peppercorn: 10nos; Bayleaf: 1no; Garlic chopped: 25gms; Salt: to taste; Nutmeg: a pinch; Vinegar: 1/4 cup; Black salt: to taste; Red chilly powder: 2tsp; Kalonji: 1tsp; Refined flour: 1cup; Oil: 100ml; Jeera: 2tsp; Onion chopped: 100gms; Refined flour: 60gms; Mint leaves: half cup; Tomatoes: medium – 8 nos; Sugar: 1/2 cup; Oil: 2tbsp; Saunf (Fennel seed): 2 tsp; Oil: 50ml

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Asparagus Soup with Tomato Chutney is known for his innovative approach to traditional Indian cuisine, combining classic flavors with modern techniques and presentation. He has won numerous awards...

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