Grilled Pizza

Grilled Pizza

www.millcityfarmersmarket.org

Grilled Pizza By Jenny Breen Ingredients Pizza Dough for Grilling - 1 2/3 cups water - 1 – 2 teaspoons active dry or instant yeast (see note above) - 1/4 cup

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Cooking tools:

  • Food processor
  • Immersion blender
  • Grill
  • Grill basket
  • Pastry scraper
  • Rolling pin
  • Pastry brush
  • Baking pan
  • Pot
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Measuring cup
  • Measuring spoon
  • Stove
  • Spoon
  • Plastic wrap
  • Kitchen towel
  • Refrigerator
  • Freezer

Ingredients

  • 1 2/3 cups water
  • 1 – 2 teaspoons active dry or instant yeast (see note above)
  • 1/4 cup olive oil
  • 4 1/2 – 5 cups flour (I use a combination of whole wheat and unbleached from Sunrise Flour)
  • 2 teaspoons salt
  • 6 cloves garlic or 1/4 cup roughly chopped garlic scapes
  • 2/3 cup walnuts ( OR pecans, almonds, hazelnuts, sunflower seeds or traditional pine nuts)
  • 3 cups fresh basil leaves ( OR cilantro, parsley, spinach, arugula, kale etc)
  • 1 teaspoon salt

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