Grilled Pizza
Grilled Pizza By Jenny Breen Ingredients Pizza Dough for Grilling - 1 2/3 cups water - 1 – 2 teaspoons active dry or instant yeast (see note above) - 1/4 cup
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.millcityfarmersmarket.org.
Cooking tools:
- Food processor
- Immersion blender
- Grill
- Grill basket
- Pastry scraper
- Rolling pin
- Pastry brush
- Baking pan
- Pot
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Stove
- Spoon
- Plastic wrap
- Kitchen towel
- Refrigerator
- Freezer
Ingredients
- 1 2/3 cups water
- 1 – 2 teaspoons active dry or instant yeast (see note above)
- 1/4 cup olive oil
- 4 1/2 – 5 cups flour (I use a combination of whole wheat and unbleached from Sunrise Flour)
- 2 teaspoons salt
- 6 cloves garlic or 1/4 cup roughly chopped garlic scapes
- 2/3 cup walnuts ( OR pecans, almonds, hazelnuts, sunflower seeds or traditional pine nuts)
- 3 cups fresh basil leaves ( OR cilantro, parsley, spinach, arugula, kale etc)
- 1 teaspoon salt
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