How to prepare Grilled Pizza ? – Coba Grill Hong Kong
Preparation: Preparation time: 4 hrs Cooking time: 20 mins Serving: 8 Ingredients: For the dough: 1 envelope active dry yeast (2-1/2 teaspoons) 1 teaspoon sugar 1-1/4 cups warm water 3-1/2 cups...
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Cooking tools:
- Food processor
- Stand mixer
- Grill
- Spider strainer
- Pastry brush
- Nonstick skillet
- Baking sheet
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Serving platter
- Tongs
- Spatula
- Spoon
- Plastic wrap
- Paper towel
Ingredients
- 1 envelope active dry yeast (2-1/2 teaspoons)
- 1 teaspoon sugar
- 1-1/4 cups warm water
- 3-1/2 cups unbleached white flour, or more if necessary
- 1-1/2 teaspoons coarse salt
- About 1/4 cup extra-virgin olive oil
- 1 bunch of arugula
- 2 to 3 tablespoons extra-virgin olive oil
- 3 cloves garlic, finely chopped
- 1 large onion, thinly sliced
- Coarse salt
- black pepper
- 2 medium-size red ripe tomatoes, cut crosswise into 1/4-inch-thick slices
- 6 ounces fresh mozzarella cheese, thinly sliced
- 1/2 cup pitted black olives (preferably kalamata)
- 2 tablespoons capers, drained
- Extra-virgin olive oil, for grilling the dough
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