Grilled Pizza

Name: Grilled Pizza
Ingredients: 1 2/3 cups water; 1 – 2 teaspoons active dry or instant yeast (see note above); 1/4 cup olive oil; 4 1/2 – 5 cups flour (I use a combination of whole wheat and unbleached from Sunrise Flour); 2 teaspoons salt; 6 cloves garlic or 1/4 cup roughly chopped garlic scapes; 2/3 cup walnuts ( OR pecans, almonds, hazelnuts, sunflower seeds or traditional pine nuts); 3 cups fresh basil leaves ( OR cilantro, parsley, spinach, arugula, kale etc); 1 teaspoon salt

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Grilled Pizza By Jenny Breen Ingredients Pizza Dough for Grilling - 1 2/3 cups water - 1 – 2 teaspoons active dry or instant yeast (see note above) - 1/4 cup

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Food processor
Immersion blender
Grill
Grill basket
Pastry scraper
Rolling pin
Pastry brush
Baking pan
Pot
Chef's knife
Cutting board
Mixing bowl
Measuring cup
Measuring spoon
Stove
Spoon
Plastic wrap
Kitchen towel
Refrigerator
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Ingredients

1 2/3 cups water
1 – 2 teaspoons active dry or instant yeast (see note above)
1/4 cup olive oil
4 1/2 – 5 cups flour (I use a combination of whole wheat and unbleached from Sunrise Flour)
2 teaspoons salt
6 cloves garlic or 1/4 cup roughly chopped garlic scapes
2/3 cup walnuts ( OR pecans, almonds, hazelnuts, sunflower seeds or traditional pine nuts)
3 cups fresh basil leaves ( OR cilantro, parsley, spinach, arugula, kale etc)
1 teaspoon salt