Carrot Spaghetti with Sardine Fillets
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Cooking tools:
- Spiralizer
- Chef's knife
- Cutting board
- Paper towel
- Mixing bowl
- Colander
- Can opener
- Measuring spoon
- Spoon
- Serving bowl
- Plate
Ingredients
- 3 carrot
- 200 g white mushroom
- ½ lemon juice
- 1 teaspoon of salt
- black pepper
- 200gr boiled sweet corn
- 150gr croutons with olive oil and garlic
- coriander
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