Slow-cooked Moroccan Lamb Pie
Take your taste buds on a trip to Morocco with these luscious lamb pies. TIP: For a shortcut, buy slow-cooked shredded lamb at the supermarket.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pampas.com.au.
Cooking tools:
- Pie dish
- Saucepan
- Oven
- Stove
- Chef's knife
- Cutting board
- Baking sheet
- Parchment paper
- Fork
- Pastry brush
- Whisk
- Mixing bowl
- Measuring cup
- Measuring spoon
- Wooden spoon
- Spoon
Ingredients
- 4 sheets Pampas Puff Pastry, thawed
- 2 tbsp olive oil
- 500g lamb leg or shoulder trimmed, cut into 3-4cm pieces
- 1 brown onion, finely chopped
- 3 garlic cloves, finely chopped
- 1 tbsp ras el hanout (Moroccan spice mix)
- 1 tbsp White Wings Plain Flour
- 400g can diced tomatoes
- 400g pumpkin, peeled, cut into 3cm pieces
- ½ cup (80g) frozen green peas
- 1 tbsp lemon juice
- 2 tbsp finely chopped fresh coriander
- 1 egg, lightly whisked
More Like This
Moroccan-Style Maple Lamb with Spiced Chickpeas
maplefromcanada.co.uk
Moroccan-style lamb pies
womensweeklyfood.com.au
Moroccan-spiced chunky lamb pies
womensweeklyfood.com.au
Slow Cooked Moroccan Lamb
anotherfoodblogger.com
Moroccan Lamb Pie Recipe | Freshly Spiced | Spice Blend Recipe Kits
freshlyspiced.co.uk
Slow Cooker Moroccan Lamb (Low-Carb, Paleo, Whole30) by Fit Slow Cooker Queen
foodsocial.io
Moroccan-Style Lamb Pie
pinchofnom.com
Moroccan Lamb Tart - Carême Pastry
caremepastry.com.au