Moroccan Lamb Pie Recipe | Freshly Spiced | Spice Blend Recipe Kits
Using our Great Taste award winning Ras El Hanout spice blend to create a delicious Moroccan cuisine inspired lamb pie.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at freshlyspiced.co.uk.
Ingredients
- 400g Lamb mince
- 400g Chickpeas cooked (1 tin)
- 1 tbsp Olive oil
- 1 Onion finely chopped
- 2 Carrots peeled and finely diced
- 3 tsp Freshly Spiced Ras El Hanout Spice Blend
- 3 Garlic cloves crushed
- 1/2 Lemon
- 250ml Lamb or chicken stock (1 stock cube)
- Handful of Parsley
- 6 Filo pastry sheets
- 25g Butter – melted
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