Caprese Pasta Salad | SIDES | Umami

Ingredients

• 1/2 cup(s) balsamic vinegar
• 1 c mayo (maybe more)
• 1 pound(s) Farfalle (bow-tie) pasta), cooked al dente or pasta of your choice
• 8 ounce(s) fresh mozzarella, cut into small cubes or mozzarella balls cut in quarters
• 8 ounce(s) cherry tomatoes, halved
• 2 clove(s) garlic, minced
• 12 - 15 large black olives, halved
• 1/4 cup(s) extra virgin olive oil, divided
• - Kosher salt, to taste
• reshly ground black pepper, to taste