CAPRESE PASTA SALAD | SIDE DISH | EASY RECIPE
Enjoy this caprese pasta salad anytime throughout the year. It's a unique way to enjoy the traditional caprese salad. You will love!
Ingredients
- 1 lb. shellbows (see substitutions in post)
- kosher salt for pasta water
- 3 diced roma tomatoes, or 3/4 C halved cherry tomatoes
- 1 lb. fresh mozzarella pearls, rinsed
- 1 -2 TBLS olive oil
- 2 TBLS fresh chiffonades of basil, plus more for garnish
- 3 TBLS olive oil
- 2 TBLS basil pesto
- 2 TBLS golden balsamic vinegar
- 1/2 tsp kosher salt
- 1/2 tsp black pepper
- juice of one lemon
- 1/2 tsp crushed red pepper flakes, optional
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