» Ricotta Toast with Wine-roasted California Grapes
Savor delicious Ricotta Toast with Wine-roasted California Grapes. Perfect blend of sweet grapes and creamy ricotta on crispy baguette slices. Try this recipe now!
Ingredients
- 3 cups Grapes from California
- 3/4 cup Chianti or other full bodied red wine
- 2 tablespoons white or traditional balsamic vinegar
- 1 tablespoon extra-virgin olive oil
- 1/4 teaspoon sea salt
- 24 soft or toasted baguette slices*
- 1 1/4 cups part-skim ricotta cheese
- Finely grated lemon zest
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