Challah Bread | Gold Medal Flour US

Ingredients

• 4 1/2 to 5 1/2 cups Gold Medal™ all-purpose flour
• 2 tablespoons sugar
• 1 teaspoon salt
• 2 packages regular active dry yeast
• 1 cup water
• 1/3 cup butter or margarine
• 4 whole eggs
• 1 egg white
• 1 tablespoon water
• Poppy seed