Buttermilk Blue and Pear Galette - Roth Cheese
This rustic galette features caramelized Vidalia onions, sweet pears, and savory blue cheese wrapped in a flaky pie crust, all topped with fresh arugula for a deliciously balanced dish.
Ingredients
- 2 Vidalia onions, sliced
- 1 tbsp butter
- 1 tbsp olive oil
- 3 pears, thinly sliced
- 1 pie crust
- 1/4 cup Roth Buttermilk Blue Cheese Crumbles
- 1 tbsp milk
- 1 cup arugula
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