Apple and pear galette
This gorgeous galette recipe combines sweet apples and crunchy pears on a frangipane puff pastry base that's baked to perfection and topped with almonds and berries
Ingredients
- 375 gram block puff pastry
- 60 gram softened butter
- 1/3 cup caster sugar
- 1/2 cup almond meal
- 2 tablespoon plain flour
- 1 egg
- 1 tablespoon brandy
- 1 each cored and sliced apple and pear
- 1 tablespoon lemon juice
- 40 gram butter
- 125 gram halved strawberries
- 1/4 cup natural flaked almonds
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