MAYONNAISE from scratch | Just A Pinch Recipes
I got this from one of my cookbooks dated back from the 70's , its delicious and so easy to make.
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Ingredients
- 3 egg yolks
- 1/2 teaspoon(s) salt
- 1/2 teaspoon(s) sugar
- 1/4 teaspoon(s) dry mustard
- 1-1/2 cup(s) salad oil
- 3 tablespoon(s) cider vinegar
- 1 tablespoon(s) lemon juice
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