Spring rolls | Food by Drygast
Deep-fried spring rolls with sweet chili sauce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodbydrygast.com.
Ingredients
- 250 g (50 pcs) Frozen Spring Roll Pastry
- 500 g Minced Chicken
- 50 g Glass Noodles
- 100 g Shiitake Mushroom
- 150 g (1.5 pcs) Carrot
- 180 g (3 pcs) Egg
- 5 g Chopped Fresh Coriander
- 45 g (3 Tbsp) Soy Sauce
- 45 g (3 Tbsp) Oyster Sauce
- 4 g (1 tsp) Garlic Powder
- 4 g (1 tsp) Onion Powder
- 2 g (0.5 tsp) Black Pepper
- 15 g (1 Tbsp) Sambal Oelek
- 75 g Sweet Chili Sauce
- 50 g Pomegranate Juice
- 15 g (1 Tbsp) Soy Sauce
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