How to make aioli – Food & Home Magazine

How to make aioli – Food & Home Magazine

www.foodandhome.co.za

Aioli, a traditional Provençal sauce made from garlic, olive oil and egg yolks, is best served at room temperature. Click here for the best Aioli recipe.

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Ingredients

  • 1 garlic clove
  • pinch of salt
  • 1 large yolk
  • 2 tsp lemon juice
  • 2,5ml (½ tsp) Dijon mustard
  • 100ml olive oil

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