Vegetarian Taco Salad Recipe - Mexican Recipes
Enjoy delicious Mexican food with this Vegetarian Taco Salad recipe from Old El Paso, colourful and filling main meal salad for non-meat eaters!
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Ingredients
- 1 tablespoon vegetable oil
- 300g frozen meat free chicken pieces
- 2 tablespoons Old El Paso™ Garlic & Paprika Seasoning Mix for Tacos
- 100ml water
- 1/2 head iceberg lettuce, torn into pieces
- 1 large tomato, chopped
- 1/2 green pepper, deseeded and chopped
- 1/2 cucumber, quartered lengthways and chopped
- 50g ready-grated Cheddar cheese
- 20g Old El Paso™ Original Nachips™, roughly crushed
- Fresh coriander leaves
- Thousand Island salad dressing
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