Mini Tacos Salad Recipe - Mexican Recipes
Enjoy delicious Mexican food with this mini taco salad recipe from Old El Paso, a fun twist on a classic salad using beef and mini tortilla boats.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.oldelpaso.ie.
Cooking tools:
- Oven
- Baking sheet
- Skillet
- Wooden spoon
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Colander
- Grater
- Serving platter
- Oven mitt
Ingredients
- 1 pack Old El Paso™ Stand 'N Stuff™ Mini Soft Flour Tortillas
- 2 tablespoons vegetable oil
- 300g lean beef mince
- 1/2 pack Old El Paso™ Garlic & Paprika Seasoning Mix for Tacos
- 75ml water
- 1 small romaine lettuce, finely shredded
- 1 tin (198g) sweetcorn, drained
- 3 tablespoons fresh tomato salsa
- 40g Cheddar cheese, grated
- Fresh coriander sprigs
- Soured cream
- Lime wedges
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