Mozzarellissima and Spinach Muffins Recipe | Saputo Cheese

Ingredients

• 500 ml (2 cups) unbleached all-purpose flour
• 15 ml (1 tbsp) baking powder
• 1.25 ml (¼ tsp) baking soda
• 5 ml (1 tsp) garlic powder
• 10 ml (2 tsp) onion powder
• 2 eggs
• 80 ml (1/3 cup) extra-virgin olive oil
• 1.25 ml (¼ tsp) nutmeg
• Freshly ground pepper
• 250 ml (1 cup) canned diced tomatoes
• 500 ml (2 cups) baby spinach, chopped
• 430 ml (1 ¾ cups) Saputo Mozzarellissima cheese, grated
• 15 ml (1 tbsp) fresh thyme, chopped