Savoury Muffins with Spinach, Tomato and Feta Cheese - Eggs.ca

Ingredients

• 2 cups (500 mL) all-purpose flour
• 1 tbsp (15 mL) baking powder
• ¼ tsp (1.25 mL) baking soda
• ½ tsp (2.5 mL) salt
• ¼ tsp (1.25 mL) pepper
• ¼ tsp (1.25 mL) garlic powder
• ¼ tsp (1.25 mL) dried oregano
• 2 eggs
• ¾ cup (175 mL) milk
• ½ cup (125 mL) melted butter
• 2 tsp (10 mL) granulated sugar
• 2 cups (500 mL) packed baby spinach, roughly chopped
• 1 Roma or plum tomato, finely chopped
• ½ cup (125 mL) finely crumbled feta cheese
• 2 tbsp (30 mL) grated Parmesan cheese