Cold Smoked Ripe Mango with Mango Pound Cake, Brown Butter Rum Caramel, and Whipped Coconut Cremeux
Cold Smoked Ripe Mango with Mango Pound Cake, Brown Butter Rum Caramel, and Whipped Coconut Cremeux INGREDIENTS Cold Smoked Mango 5 ripe mangoes As
Ingredients
- 5 ripe mangos
- As needed fruit tree wood (apple, cherry, peach)
- 400 grams coconut oil, room temperature
- 320 grams granulated sugar
- 2 grams fine grain salt
- 10 grams vanilla extract
- 200 grams whole egg, room temperature
- 375 grams all-purpose flour
- 7 grams baking soda
- 5 grams baking powder
- 200 grams coconut milk
- 400 grams pureed ripe mango, room temperature
- 510 grams granulated sugar
- 114 grams glucose syrup
- 170 grams water
- 340 grams heavy cream
- 170 grams brown butter
- 1 gram fine grain salt
- 1 vanilla bean, split and scraped
- 500 grams heavy cream
- 112 grams granulated sugar
- 112 g shredded desiccated coconut
- 2 sheets of silver gelatin sheets, bloomed in ice water
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