Tuscan White Bean and Goat Cheese Soup Recipe

Ingredients

• 2 tablespoons olive oil
• 1 onion, chopped
• 2 garlic cloves, minced
• 2 cans (15 ounces each) white beans, drained and rinsed
• 4 cups chicken or vegetable broth
• 1 teaspoon dried thyme
• 1 bay leaf
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 4 ounces goat cheese, crumbled
• 1/4 cup chopped fresh parsley