Parmesan-Roasted Broccoli Recipe — Eat This Not That
Adding cheese to your greens is always a good choice, and with our Parmesan-roasted broccoli recipe, you will finally look forward to eating your veggies.
Ingredients
- 1 head broccoli, cut into florets, bottom part of the stem removed
- 1 Tbsp olive oil
- Salt and black pepper to taste
- 1⁄4 cup grated Parmesan cheese
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