grilled asparagus with sauce gribiche

Name: grilled asparagus with sauce gribiche
Ingredients: 1 pound asparagus 1 pound asparagus 1 pound asparagus; 4 ounces olive oil, divided 4 ounces olive oil, divided 4 ounces olive oil, divided; Kosher salt, to taste Kosher salt, to taste Kosher salt, to taste; 3 hard-boiled eggs, peeled 3 hard-boiled eggs, peeled 3 hard-boiled eggs, peeled; 2 tablespoons chopped Italian parsley 2 tablespoons chopped Italian parsley 2 tablespoons chopped Italian parsley; 1 bunch tarragon, chopped 1 bunch tarragon, chopped 1 bunch tarragon, chopped; 3 tablespoons capers, chopped 3 tablespoons capers, chopped 3 tablespoons capers, chopped; Zest and juice of 1 lemon Zest and juice of 1 lemon Zest and juice of 1 lemon; 1 tablespoon Dijon mustard 1 tablespoon Dijon mustard 1 tablespoon Dijon mustard; Cracked black pepper, to taste Cracked black pepper, to taste Cracked black pepper, to taste

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- Prep time - 15 minutes PT15M - Cook time - 1–2 minutes PT1–2M - Yield - 3–4 servings - Difficulty A classic French sauce that’s simple to prepare, sauce

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Ingredients

1 pound asparagus 1 pound asparagus 1 pound asparagus
4 ounces olive oil, divided 4 ounces olive oil, divided 4 ounces olive oil, divided
Kosher salt, to taste Kosher salt, to taste Kosher salt, to taste
3 hard-boiled eggs, peeled 3 hard-boiled eggs, peeled 3 hard-boiled eggs, peeled
2 tablespoons chopped Italian parsley 2 tablespoons chopped Italian parsley 2 tablespoons chopped Italian parsley
1 bunch tarragon, chopped 1 bunch tarragon, chopped 1 bunch tarragon, chopped
3 tablespoons capers, chopped 3 tablespoons capers, chopped 3 tablespoons capers, chopped
Zest and juice of 1 lemon Zest and juice of 1 lemon Zest and juice of 1 lemon
1 tablespoon Dijon mustard 1 tablespoon Dijon mustard 1 tablespoon Dijon mustard
Cracked black pepper, to taste Cracked black pepper, to taste Cracked black pepper, to taste