Recipes - Asparagus with Gribiche Sauce - The Connaught

Recipes - Asparagus with Gribiche Sauce - The Connaught

www.the-connaught.co.uk

Discover how to prepare fresh white asparagus with a traditional Gribiche sauce at The Connaught, where tradition meets taste.

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Ingredients

  • 36 large asparagus, ideally from the Landes
  • 3 eggs
  • 25g French mustard
  • 250ml peanut oil
  • 30g capers
  • 30g gherkins
  • 2 small shallots
  • 15 sprigs of chives
  • 20 Barolo vinegar
  • 150ml cream
  • Salt
  • Espelette pepper

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