Dark German Chocolate Whoopie Pies | Just A Pinch Recipes
oh it so good
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Cooking tools:
- Cookie scoop
- Hand mixer
- Cooling rack
- Baking sheet
- Parchment paper
- Saucepan
- Whisk
- Mixing bowl
- Oven
- Stove
- Refrigerator
- Measuring cup
- Measuring spoon
- Spoon
- Chef's knife
- Cutting board
Ingredients
- 2 cup(s) all-purpose flour
- 5 tablespoon(s) dark unsweetened cocoa powder
- 1 1/4 teaspoon(s) baking powder
- 1 teaspoon(s) baking soda
- 1/2 cup(s) butter (1 stick), softened
- 1 cup(s) sugar
- 2 egg yolks
- 1/2 tablespoon(s) double-strength vanilla
- 1 cup(s) milk
- ## FILLING
- 1/4 teaspoon(s) salt
- 3/4 cup(s) evaporated milk
- 3/4 teaspoon(s) double-strength vanilla
- 3/4 cup(s) butter (1 1/2 sticks), cut into pieces
- 2 cup(s) toasted sweetened flaked coconut
- 2 cup(s) toasted pecan halves, finely chopped ganache and garnish
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