Dutch Vegetable Soup with Meatballs
Dutch Vegetable Soup with Meatballs or groentesoep met balletjes is a healthy, simple soup with vegetables, vermicelli pasta, small beef meatballs, and fresh herbs. One-pot and ready in 30 minutes!
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Cooking tools:
- Mixing bowl
- Measuring cup
- Measuring spoon
- Cutting board
- Chef's knife
- Pot
- Stove
- Spoon
- Ladle
- Colander
- Serving bowl
- Plate
Ingredients
- ½ lb. lean ground beef
- ¼ cup fresh parsley, chopped
- 1 tbsp plain breadcrumbs
- 1 tbsp onion salt
- 1 tbsp Worcestershire sauce
- 1/2 tsp black pepper
- 4 1/2 cups vegetable broth (I used low sodium)
- 2 medium carrots, sliced
- 2 celery sticks, sliced
- 4 ounces vermicelli pasta, broken into small pieces
- 3-4 tbsp fresh parsley, chopped
- 3-4 tbsp fresh chives, chopped
- Salt
- pepper
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