Meatball Vegetable Soup
Meatball Vegetable Soup with parsley, egg, vegetables, garlic powder, ground beef, v-8® juice, kale, onion, onion powder, panko bread crumbs, pasta -cooked according to package directions, pepper,...
Keywords
- fall
- winter
- dairy-free
- dairy free
- parsley
- egg
- vegetables
- garlic powder
- ground beef
- v-8® juice
- kale
- onion
- onion powder
- panko bread crumbs
- pasta -cooked according to package directions
- pepper
- salt
- salt/pepper
- vegetable stock
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Cooking tools:
- Stockpot
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Wooden spoon
- Ladle
- Colander
- Stove
- Spoon
Ingredients
- 2 Tbsps dried parsley
- 1 egg
- 1 bag frozen mixed vegetables
- 1/2 tsps garlic powder
- 1 pound ground beef
- 64 oz low sodium v-8® juice
- 1 medium head kale
- 1 small diced onion
- 1/2 tsps onion powder
- 1/2 cup panko bread crumbs
- 1/2 pound pasta -cooked according to package directions
- 1 tsp pepper
- 1/2 tsps salt
- some salt/pepper
- 2 cups vegetable stock
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