How to make Healthy Pepperoni Pasta Salad Recipe

Ingredients

• 4 ounce Uncooked whole wheat rotini, fusilli, or similar pasta
• 3/4 cup Small cut broccoli florets
• 1/2 cup Cherry or grape tomatoes, halved
• 1/2 Small orange or yellow bell pepper, cored and diced
• 0.17 cup Sliced turkey pepperoni, quartered
• 0.13 cup Diced red onion
• 1/2 can Sliced black olives, rinsed and drained
• 1/4 cup Reduced fat crumbled feta cheese
• 1.50 tablespoon Chopped fresh parsley
• 1/2 Small, ripe tomato, halved
• 1/2 tablespoon Red wine vinegar
• 1/2 tablespoon Non fat plain greek yogurt
• 1/2 tablespoon Extra virgin olive oil
• 1 teaspoon Dijon mustard
• 1/2 teaspoon Honey
• 1/4 teaspoon Minced garlic
• 0.13 teaspoon Kosher salt
• 0.13 teaspoon Dried oregano
• 0.13 teaspoon Dried basil
• 0.06 teaspoon Ground black pepper