Try Our Mexican Burritos Recipe | Costcutter
A fast, lighter alternative to heavy Mexican dishes. Make them as spicy as you like as yu can always counteract the heat with a generous dollop of soured cream.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kwiksave.co.uk.
Ingredients
- 2 tbsp vegetable oil (or 40g/1½oz lard)
- 1 small onion, peeled and finely chopped
- 350g/12oz rump steak, chopped
- 1 garlic clove, peeled and finely chopped
- ½ red or green chilli, seeds removed, finely chopped
- dash Worcestershire sauce
- dash Tabasco sauce
- pinch cayenne pepper
- small handful fresh coriander, chopped
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