Mexican Burrito Bowl - Recipe - PROVENIR
Experience the taste, Scott Reardon's #1 favourite beef dish. Get the inside scoop on how and why it's so delicious!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at provenir.com.au.
Ingredients
- 500 80 Lean beef rump steak fat trimmed, cut into strips
- 2 tbsp Taco seasoning salt-reduced
- Olive oil spray
- 80 g Baby spinach leaves
- 200 g Baby tomatoes halved
- 2 large Carrots peeled, shredded
- 1 Avocado quartered
- 400 g can Black beans rinsed and drained
- 80 gm Cheddar Cheese grated
- Coriander leaves, light sour cream, hot chilli sauce, lime wedges to serve
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