Regal Hot Smoked Salmon & Kumara Cakes Recipe | Regal Recipes
Regal Hot Smoked Salmon & Kumara Cakes. Smoked salmon recipes. Easter recipes. Easy recipes. Healthy recipes.
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Cooking tools:
- Pot
- Stove
- Chef's knife
- Cutting board
- Colander
- Potato masher
- Mixing bowl
- Measuring cup
- Measuring spoon
- Fork
- Whisk
- Dish
- Skillet
- Spatula
- Baking sheet
- Paper towel
- Plate
Ingredients
- 200g of Regal Hot Smoked Salmon - Classic
- 2 kūmara, large, peeled and chopped into 2cm cubes
- 2 garlic cloves, skins left on
- 20g of butter
- 100mls of milk
- 4 tablespoons of plain flour
- 1 tablespoon of fresh dill, chopped
- 1 tablespoon of fresh parsley, chopped
- 1 tablespoon of fresh chives, chopped
- ½ teaspoon cracked pepper
- ½ teaspoon of salt
- 1 egg, whisked
- ½ cup of plain flour
- 1 cup of panko crumbs
- 150mls of rice bran oil, or vegetable oil
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