Regal Hot Smoked Salmon & Sweet Potato Cakes

Ingredients

• 7oz of Regal Beech Wood Hot Smoked Salmon
• 2 sweet potatoes, large, peeled and chopped into 2cm cubes
• 2 garlic cloves, skins left on
• 1oz of butter
• 3.4oz of milk
• 4 tablespoons of plain flour
• 1 tablespoon of fresh dill, chopped
• 1 tablespoon of fresh parsley, chopped
• 1 tablespoon of fresh chives, chopped
• ½ teaspoon cracked pepper
• ½ teaspoon of salt
• 1 egg, whisked
• ½ cup of plain flour
• 1 cup of panko crumbs
• 5oz of rice bran oil, or vegetable oil