Easy No-Knead Dinner Rolls (Fluffy, Soft, Golden)
Make soft no-knead dinner rolls with just a spoon and bowl. Fluffy, buttery, and golden every time. No mixer needed, beginner-friendly recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at zestplate.com.
Cooking tools:
- Baking pan
- Parchment paper
- Cooling rack
- Pastry brush
- Mixing bowl
- Wooden spoon
- Whisk
- Measuring cup
- Measuring spoon
- Chef's knife
- Kitchen towel
- Plastic wrap
- Saucepan
- Oven
Ingredients
- 1 tbsp dry yeast
- 1/4 cup caster/superfine sugar, or sub with normal white sugar
- 1/2 cup warm water
- 4 cups bread flour + extra for dusting
- 1 1/2 tsp salt, cooking/kosher salt
- 1 cup milk, lukewarm, whole or low fat
- 50g / 3 1/2 tbsp unsalted butter, melted and cooled
- 2 eggs, at room temperature, beaten with fork
- 1 tbsp butter, melted
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