Barbecued Turkey with White Wine Gravy | Poultry Recipes | Weber Grills | Weber US

Ingredients

• 8 medium garlic cloves, finely chopped
• 2 cups/50 grams lightly packed fresh Italian parsley leaves, finely chopped
• Kosher salt
• Freshly ground black pepper
• 2 teaspoons prepared chili powder
• Zest of 2 oranges, removed in strips with a vegetable peeler
• ½ cup/115 grams (1 stick) unsalted butter, softened
• 1 whole turkey, about 12 pounds, fresh or defrosted, neck and giblets removed
• 2 cups/480 milliliters low-sodium chicken stock
• 1 large yellow onion, roughly chopped
• 1 large carrot, roughly chopped
• 6 tablespoons/90 grams collected fat (use melted butter if necessary)
• 6 tablespoons all-purpose flour
• 4 cups/960 milliliters low-sodium chicken stock, as needed, plus pan juices
• ½ cup/120 milliliters dry white wine
• 2 tablespoons finely chopped fresh Italian parsley leaves