Seaweed-Vegetable Salad With Ginger-Lemon Dressing Recipe - Very Good Cook

Ingredients

• Salad ingredients
• 1 cup dry arame
• ½ cup dry hijiki
• 2 cups cucumbers, sliced horizontally, cut into quarters (about 3 cucumbers)
• 1 cup peeled, grated carrot (about 1 large carrot)
• 1 red, yellow or green pepper, destemmed, seeded, finely diced (about 1 large pepper)
• 1 tablespoon sesame seeds
• 1/2 cup alfa-alfa or other sprouts
• Dressing igredients
• 3 tablespoons peeled, grated ginger
• 1 tablespoon maple syrup or agave nectar
• 2 tablespoons soy sauce
• 3 tablespoons lemon juice, freshly squeezed
• ¼ cup olive oil
• 1 teaspoon toasted sesame oil