Japanese Grilled Salmon & Seaweed Salad | Fish Recipes | Jamie Oliver

Ingredients

• 500g salmon fillet, scaled and pin-boned, from sustainable sources
• 2 tablespoons low-salt soy sauce
• 2 tablespoons acacia honey
• 1 tablespoon togarashi seasoning
• 1 lime
• 1 tablespoon black sesame seeds
• 20g dried seaweed salad or wakame (see note)
• 4 spring onions
• 1 cos lettuce
• DRESSING
• 2 limes
• 1 orange
• 3cm piece of ginger
• 1 clove of garlic
• 1 tablespoon low-salt soy sauce
• 1 tablespoon sesame oil