Blueberry muffins - Asiago Food
Preheat the oven to 365 °F (185 °C). Line a 12-cup muffin tin with paper liners.
Ingredients
- 115 g butter, softened
- 200 g sugar
- 10 ml vanilla extract
- 2 large eggs
- 240 g “0” type flour (all-purpose)
- 10 g baking powder
- 4 g salt
- 115 ml milk
- 300 g frozen blueberries
- 30 g granulated or demerara sugar, for topping
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