Apple and Cinnamon Porridge | Paleo | Gluten-free | The JOYful Table

Name: Apple and Cinnamon Porridge | Paleo | Gluten-free | The JOYful Table
Ingredients: 1 sml - med red apple(s), chopped (leave skin on organic apples); 2 Tbsp pecans; 2 Tbsp almonds; 1 Tbsp sunflower seeds; 1 Tbsp pumpkin seeds (pepitas); 1 Tbsp coconut - finely-shredded (organic); 1 Medjool date(s), pitted; 1 tsp cinnamon; 1/2 tsp vanilla extract (organic); pinch pink Himalayan salt; 1/4 cup canned coconut milk, or cream; 2 - 3 Tbsp filtered water

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This satisfying breakfast can be eaten warm on a cold morning or at room temperature, both ways are delicious. The apple gives a fresh taste and lighter texture to this paleo porridge.

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Ingredients

1 sml - med red apple(s), chopped (leave skin on organic apples)
2 Tbsp pecans
2 Tbsp almonds
1 Tbsp sunflower seeds
1 Tbsp pumpkin seeds (pepitas)
1 Tbsp coconut - finely-shredded (organic)
1 Medjool date(s), pitted
1 tsp cinnamon
1/2 tsp vanilla extract (organic)
pinch pink Himalayan salt
1/4 cup canned coconut milk, or cream
2 - 3 Tbsp filtered water

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