Skillet Teriyaki Chicken: A Quick Weeknight Wonder
Quick skillet teriyaki chicken with fresh ginger, colorful veggies, and a sweet-savory homemade sauce. Ready in 30 minutes for an easy weeknight dinner.
Ingredients
- 1 tablespoon soy sauce (For marinating chicken)
- 2 tablespoons soy sauce (For the sauce)
- 1 tablespoon fresh ginger, minced (Adds depth to the sauce)
- 2 cloves garlic, minced (Enhances flavor)
- 1 tablespoon brown sugar (For balance in the sauce)
- 1 pound chicken breast, sliced (Main protein)
- 2 cups mixed vegetables (e.g., bell peppers, broccoli, snap peas) (Adds nutrition and visual appeal)
- 1 tablespoon vegetable oil (For cooking)
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