Weeknight Teriyaki Chicken - A Zest for Life

Ingredients

• 1.75 pounds chicken tenderloins
• 1 ½ teaspoons fresh ginger, peeled, finely grated
• 2 teaspoons fresh garlic, peeled, finely grated
• ¼ teaspoon shichimi togarashi*, asian hot spice (or a pinch of hot pepper flakes)
• 3 tablespoons tamari sauce, I use San-J tamari (gmo and gluten-free)
• 1 ½ tablespoons raw honey
• ¼ cup filtered water
• 1 tablespoon roasted peanut oil, or sesame oil
• 1 ½ tablespoons sesame seeds
• 2 medium scallions, trimmed, sliced 1/2"