Prosperity salad recipe (yusheng)

Prosperity salad recipe (yusheng)

www.gourmettraveller.com.au

Gourmet Traveller's recipe for Prosperity salad to make this Lunar New Year. Also known as yee sang or yusheng, the Prosperity salad is a hallmark of any Chinese New Year feast.

View full recipe on www.gourmettraveller.com.au

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Cooking tools:

  • Wok
  • Deep-fry thermometer
  • Paper towel
  • Mixing bowl
  • Saucepan
  • Colander
  • Stove
  • Whisk
  • Measuring spoon
  • Chef's knife
  • Cutting board
  • Serving platter

Ingredients

  • Vegetable oil, for deep-frying
  • 10 wonton wrappers (60gm)
  • 10 green beans, trimmed, split
  • 500 gm sashimi-grade salmon, cut into 5mm-thick slices
  • 200 gm rice vermicelli noodles, soaked according to packet directions
  • 1 ruby grapefruit or ¼ pomelo, segmented
  • 50 gm daikon, cut into julienne
  • 1 small carrot, cut into julienne
  • ½ cup shredded Chinese cabbage, leaves only
  • 2 baby red radishes, thinly slices
  • Micro coriander and roasted, crushed peanuts, to serve
  • Pickled vegetables
  • ½ cup shredded red cabbage
  • 1 celery stalk, cut into 3cm batons
  • 2 tsp caster sugar
  • 60 ml (¼ cup) plum sauce
  • 1 tbsp rice vinegar
  • 2 tsp maple syrup
  • Juice 1 lemon

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